Savor the golden allure of La Señora: Castillo beans from Chinchiná, Caldas’ 1,800–1,900m embrace, yielding just 5 tons annually. Honey-washed for silken balance, they bloom with honeyed sweetness, ripe tropical fruits, juicy grape, and velvety caramel. Medium-dark roast unleashes their depth—perfect for filter brews or chilled cold extraction.
