A whisk is an essential kitchen utensil for food preparation, for incorporate air into a mixture, in a process known as whisking or whipping. This whisk is great for whipping egg whites, as well as for whipping cream and creating smooth sauces and mixes. This balloon whisk is the most popular kitchen whisk shape, as the whisk is suited to mixing in a mixing bowl. This balloon whisk has a stainless steel head and handle, and can be popped in the dishwasher to clean after use.
